Top 10 Picks
Sous Vide Machines
Updated December 6, 2022
Anova Culinary AN500-US00 Sous Vide Precision Cooker, 1000 Watts | Anova App Included, Black and Silver & Sous Vide Cooker Cooking container, Holds Up to 16L of Water, With Removable Lid and Rack
Product 1: PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
Product 1: WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Temperature Accuracy is +/- 0.1˚C (0.2˚F)
Product 1: NEW AND IMPROVED: Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.
Product 1: EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova App.
25% OFF
Sous Vide Cooker WiFi, Miaton Sous Vide Machine Precision Cooker 1100W IPX7 Waterproof Joule Sous Vide, Sous Vide Immersion Circulator Cooker, Bluetooth & WiFi Accurate Temperature and Timer
WiFi and BLUETOOTH CONTROL: The WiFi and Bluetooth control make cooking with this joule sous vide easy, even for beginners. You can always handle your ingredients remotely through the recipes on the APP so that you can have a delicious dinner in just a few simple handling!
PERFECT DONENESS and TASTE EVERY TIME: Thermal immersion circulator has a wide temperature range of 50-194°F (10℃-90°C) within 0.3°C/0.6°F accuracies. Relies on the sous vide cooking's precise control of temperature and time, perfect medium-rare steaks like those found in fine restaurants. Chicken is so tender that you don’t even need a knife, and eggs are the consistency of custard.
IPX7 WATERPROOF: This sous vide machine is IPX7 waterproof, unlike most cooker immersion circulator where only the bottom half is waterproof, this one is waterproof in all corners, so you don't have to worry about water infiltrating the machine when cleaning and working.
SMALL but POWERFUL: At only 13.7 inches tall, this suvie cooking machine stows away in any kitchen drawer next to the other cookware, which is ideal for those who are short on space. However, it still packs plenty of power for all your cooking. Food that needs to be heated for 30 minutes is heated in just 15 minutes with this suvee cooker.
34% OFF
Mecity Sous Vide Precision Cooker Machine 1100W Water Bath Cooking Steak Vegetable Meat Fish 0.5 Degrees Accuracy Immersion Circulator with Recipes
Warranty12 Months Since Delivery
New Fashion in Cooking: SOUS VIDE is a precision cooker in cooking healthy and delicious food, it is a slow cooker to have steak and other food in water bath, the set temperature could be accurate to 0.5 degree. With a smart and accurate temperature control, food could be stewed at a ideal temperature to get its best taste, tender and juicy.
A Widely Used Cooker: The set temperature is from 68 to 203℉ (20 to 95℃), timer could be set from 1 minute to 100 hours (99 hours 59 mins max). With such wide range in cooking, you can cook Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates, and you can develop your own secret recipe in cooking. For those who is new to Sous Vide Cooking, do not worry, the product comes with a recipe which could help you to get started quickly.
Cook Food in Easier Way: Season the steak or meat according to your taste, mix ingredients and put them in sealed vacuum bags, put them in water container, install the Sous Vide Cooker and set the time and temp, now you are free to go. No need to worry about burning the food, no more char on the surface, cook easier and eat healthier.
Quiet and Steady Heating: With a brushless DC motor circulating the water, continuous monitoring of temperature and control of temperature stability to ensure that the temperature of every part of the ingredients remains the same! The noise is about 35 db, it is quiet and cause no bother to your resting. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
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